Our team welcomes you to Domaine Anna
Since opening in December 2002, Domaine Anna has been delighting its clientele.
The self-taught visionary Hang Leung Pah coup conceived and realized this magnificent place of great gastronomy where conviviality and tranquility mix.
It is a magical place that combines pleasure, taste and atmosphere of celebration and absolute serenity.
In 2005, the International Federation of Tourism awarded this “paradise for gourmets” for excellence by awarding the Golden Baguette trophy.